Events

Workshops – Creative Gathering – Lectures

New in 2019: Regula’s ‘kook studio’ in Antwerp

Come and cook and bake at Regula’s home studio in Antwerp, Belgium. You’ll learn from Regula herself and industry professionals from Belgium but also the UK, Italy and Israel. Courses are in Flemish and English (translation always provided) The aim is to show that everyone can cook or bake but also to spread a message of a more healthy way of living without compromising on taste and fun. Real food! This means we’ll be working with high-welfare cruelty-free meat and seasonal ingredients from responsible sources. No eggs from battery hens and no out of season beans from Kenia. Lets work with a short chain to get the best flavour out of your food! When it comes to baking there is butter, butter and more butter, no nasty additives like ‘butter essence’ and chemicals to speed up the baking process. Other than cooking and baking there will also be lectures and workshops on themes like food history, farming, sourdough, butchery and maybe even vegetable growing or how to start a worm farm for your veggie patch. Anything is possible. The most important thing is that Regula’s studio will be a place where you’ll learn more about food than what features on your plate normally. And most importantly, this is a place where we’ll come together over food. 

This a list of courses that will be available in late 2019, we are currently building the workshop space so if you want to get in early, drop us an email to get on the mailinglist so you know first when dates are announced!

• British Traditional Baking 1/2 day (3 hours, morning) or evening

• British Regional Baking 1/2 day (3 hours, morning) or evening

• British Historical Cooking Full day with light lunch (6 hours)

• British Afternoon tea with an afternoon tea to end the workshop (4 hours)

• Dutch and Flemish traditional baking workshop (3 hours, morning) or evening

• Dutch and Flemish traditional baking workshop Full day with light lunch (6 hours)

• Swedish Fika (Swedish Tea time) with a Fika to end the afternoon (4 hours)

• Jewish Baking 1 day (6 hours with a short lunch)

• Tuscan regional cooking 1/2 day with a long lunch

• Italian baking 1/2 day (3 hours, morning)

• Pasta making 1/2 day with a light lunch

• Butchery for beginners (advanced will follow) Full day (6 hours) with light yet meaty lunch – Evening course (3 hours)

• Introduction to meat smoking

• Outside cooking, how to do that

• How to filet that fish? Fish workshop: Short evening course

• How to make a classic meat pie “en croute”

• How to make classic English marmalade (with organic Seville bitter Oranges!): Short evening course

Interested? Send us an email at info@regulaysewijn.com with your preference and we’ll contact you as soon as dates are announced and booking opens!

•••

 

2018

Antwerp, Belgium
June 7, Graan
British Baking Workshop ***Sold Out*** email for futher dates
More info and booking here >

Tuscany, Italy
Three Acres Creative Gathering – Spring Edition 2018
26-29 april
Workshop Hosts: Giulia Scarpaleggia, Sarka Babicka, Regula Ysewijn
Location: Lano, Siena
For more information please contact me

2017

UK

November 29
Aberdeen University, Scotland
Lecture: The history of British Puddings
Details here >

7 september
Soho Farmhouse
Talk about Food history and Pride and Pudding Book Signing.

friday 28 july 2017 – 14h – in the Big Kitchen Port Eliot House
Port Eliot Festival
Come and learn how those intricate renaissance tarts were made!
Book signing of Pride and Pudding afterwards.
In the Big historical kitchen of Port Eliot House
See more info here >

ITALY

Three Acres Creative Gathering – Autumn Edition 2017 ***SOLD OUT***
26-29 october
Workshop Hosts: Giulia Scarpaleggia, Sarka Babicka, Regula Ysewijn
Location: Juls’ Kitchen, from Giulia Scarpaleggia, Lano, Sienna
For more information please see this page here >

Food seminar Milan: 2 April 2017
Cibo a regola d’arte
Panel talk at Italian food festival in Milan: Cibo a regola d’arte

UK
6 april 2017
1 Day Cookery workshop Dorset at All Hallows cookery School
Cooking from Pride and Pudding on the AGA. With lunch included.
6 april 2017 – 150 £
More information on the All Hallows cookery School website

Italy, Tuscany
April 20-23 2017
Creative Gathering in the Sienese countryside – Spring edition
Hosts: Giulia Scarpaleggia, Sarka Babicka, Regula Ysewijn
Location: Juls’ Kitchen, from Giulia Scarpaleggia, Lano, Sienna
See info here or on Big Cartel to book >

2016

Italy, Tuscany
October 2016
Creative Gathering in the Sienese countryside
Hosts: Giulia Scarpaleggia, Sarka Babicka, Regula Ysewijn
Location: Juls’ Kitchen, from Giulia Scarpaleggia, Lano, Sienna
See info here or on Big Cartel to book >

UK
Michaelmas Retreat Dorset at All Hallows cookery School
Cooking from Pride and Pudding, wreath making, tastings, countryside walks and plenty of creative conversations. With lunch included.
25 november 2016 – 150 £
More information on the All Hallows cookery School website

Wales, UK
Abergavenny Food festival
Demo and book signings
17-18 september – more details soon
Website

18 september – workshop at the Artisan Kitchen school at Abergavenny food festival
Tickets 30£ – 14-15h. Go to this page to book your spot ->

NL
Forgotten Flavours: demo and tasting
friday 20 may at 13pm
Jamie Oliver’s ‘Fifteen’ Amsterdam
Food Revolution Day 2016
Website

UK
Blenheim Palace food Festival
Cotswolds
Saturday 28th may at 12:30pm
Demo and book signing
Website

 

 

2015

Lecture about British food and culture (belgium)

18 november 2015 om 20.00 uur, Davidsfonds Pervijze
Meer informatie: Heidi Decroo, 0485/30.40.50, roeland.snick@skynet.be

20 november 2015 om 20.00 uur, Davidsfonds Oostakker
Meer informatie: Christiane De Waele, 09/251.00.78 of 0479/42.28.00, cedewe.dewaele@skynet.be

27 november 2015 om 20.00 uur, Davidsfonds Haacht
JMeer informatie: Jo Vranckx, 016/44.66.32, jovranckx@hotmail.com

11 december 2015 om 20.00 uur, Davidsfonds Zele Berlare
Meer informatie: Freddy De Middelaer, 0471/53.11.36, aredemid@skynet.be

 14 januari 2016 om 19.30 uur, Davidsfonds Willebroek
Meer informatie: Godelief Cuyckens, 0486/10.17.98, godelief_cuyckens@hotmail.com

24 januari 2016 om 10.00 uur, Davidsfonds Denderwindeke
Meer informatie: Roger Van Mello, 0477/20.54.01, roger.vanmello@scarlet.be

18 februari 2016 om 20.00 uur, Davidsfonds Moere
Ontmoetingscentrum, Molenstraat 30, 8470 Moere (deelgemeente Gistel)
Etienne Vandenberghe, 059/27.72.93, etienne.vandenberghe@telenet.be

24 februari 2016 om 20.00 uur, Davidsfonds Reet
Trefcentrum Predikherenvelden, Seringenlaan 2A, 2840 Reet
Meer informatie: Chantal Van Buggenhout, 0479/46.56.63, chantal.vanbuggenhout@telenet.be

22 maart 2016 om 20.00 uur, Davidsfonds Bierbeek
Zaal ‘t Stichelke, Kerkstraat, 3360 Lovenjoel
Meer informatie: Walter Van Melkebeek, 016/46.32.54, walter.van.melkebeek@telenet.be

18 november 2016 – om 20.00 uur, Davidsfonds Temse
De Gulden Cop, Markt Temse
Meer informatie: Hilde Staut: 0477 57 96 90

 

Workshop British food: dates to be confirmed

 

Workshops and talks 2014

• Workshop at ‘Krachvoer’ in Antwerp Belgium 19 october 2014
• Food Blogger Connect conference London – 6 june 2014
Lecture: Facts, Fables and Fairytales
• Brussels Food Friends Event: 21 june 2014
Lecture: My journey and branding your blog

Events 2014


Jamie Oliver’s Food Revolution Day event:  may 16, 2014
Cheese making and bread and pizza baking in a wood fired oven
For: Children
Where: Antwerp

Workshops 2013

Food photography & styling
17/11/13 Week van de Smaak – Full
23/11/13 Week van de Smaak – Full
19-22/11/13 Week van de Smaak – private workshops at a highschool

Events 2013
Jamie Oliver’s Food Revolution Day event – Antwerp, May 14
Food Blogger Connect Conference London – Lecture on branding your blog – June 8
(see my recap of my talk here)