Let’s work together!
If you’d like to collaborate, please get in touch with Regula’s management —
whether you’re a brand, publisher, museum, or media producer:
Heleen@Pool-ster.be
There are many ways to work together.
Regula collaborates with a range of partners — from restaurants and food brands to museums, publishers, and heritage organisations such as the National Trust. Her work spans television, radio, and podcasts, as well as print and digital media — always rooted in authenticity, storytelling, and a deep respect for food culture and history.
Writing & Publishing
Cultural & Heritage Projects
Food Judging & Criticism
Brand Collaborations
Full-Service Campaigns
Recipe Development and Food photography
Media & Broadcasting
Speaking & Events
Hosting & Live Experiences
Writing & Publishing
An award-winning author, Regula writes books, essays, and articles exploring food history, culture, and identity. She also collaborates with publishers and cultural institutions on editorial projects, from concept development to research and writing. Regula has written articles for The Guardian, Delicious. UK, National Geographic, and she writes a monthly column for international online magazine Scribehound Food. She has written 7 books on food & drink culture. Creating cookbooks for clients like the British National Trust, TV shows Bridgerton and Downton Abbey – with historical research and recipe development See Books >
Cultural & Heritage Projects
With a deep passion for culinary heritage, Regula works closely with museums, archives, and cultural organisations to bring food history to life. Whether it’s curating exhibitions (like at Heritage Library Antwerp and Jenevermuseum Hasselt), developing educational content, or consulting on historical authenticity, she helps bridge the gap between the past and present through food in a non-stuffy way that appeals to a wide audience.
Food Judging & Criticism
Regula is an experienced food critic and professional judge for international flavour awards such as the World Cheese Awards, Great Taste Awards and the Belgian Cheese Awards. On TV she has judged the Belgian Bake Off and Junior Bake Off and the BBC’s Platinum Pudding Competition. She also works privately with restaurants, chefs, and food brands to evaluate new menus and products, offering thoughtful, informed feedback rooted in her deep understanding of culinary knowledge, flavour balance, and authenticity.
Brand Collaborations
Regula works with food and lifestyle brands that share her values of quality, sustainability, craftsmanship, and heritage. From creative consultancy and recipe development to storytelling and photography – Regula is an award-winning photographer, she helps brands connect with audiences through meaningful and genuine content.
Speaking & Events
Regula is available for talks, lectures, and panel discussions on topics such as food culture, historical recipes, and the importance of preserving culinary traditions. Her engaging and thoughtful presentations inspire audiences to look at food in a new light.
Full-Service Campaigns
In addition to her creative and culinary work, Regula offers full-service campaign support. As a skilled graphic designer with nearly a decade of experience in advertising and branding, she is able to develop a complete visual identity for your project — from concept to execution. Together with her photography, this allows her to create cohesive, story-driven campaigns that feel authentic and beautifully crafted. In the past, she has designed the visual graphics for exhibitions she curated, booklets and printed materials for events, as well as bespoke design solutions for brands and cultural organisations.
Recipe Development and Food photography
At the heart of Regula’s work lies a passion for the recipes of the past. She develops recipes inspired by historical sources — from centuries-old cookbooks to regional traditions — adapting them for modern kitchens while preserving their original character and cultural significance. Whether for a book, exhibition, brand campaign, or editorial project, her recipes tell the stories of the people, places, and moments that shaped our culinary heritage.
Media & Broadcasting
As a broadcaster and judge on international TV and radio, Regula brings warmth, expertise, and historical insight to every project. She contributes to documentaries, food series, and podcasts, and is available for presenting, guest appearances, and expert commentary on culinary history and food culture, but also on the wider subjects of life.
Hosting & Live Experiences
Regula also hosts events, tastings, and live conversations that celebrate food, culture, and community. From intimate gatherings to large-scale festivals, she brings people together through storytelling, heritage, and shared flavour. Each event is tailored to create a meaningful experience — whether that’s exploring historical recipes, guiding a tasting rooted in tradition, or hosting a dialogue about the future of food.
Guest appearances on TV, Radio and Podcasts
Collab with Museum Mayer Van Den Bergh - an evening of talks at the museum and creating recipes based on the artwork in the expo - writing the booklet
Collab with Museum Plantin-Moretus, creating recipes from a historical source and photography for a recipe booklet - Event and talk at the museum
Residency and menu creation based on historical recipes and artwork for Samenloop Restaurant - employing and teaching refugees and newcomers cooking and the Dutch language
New menu tasting at Restaurant Camionette
Let’s work together!
If you’d like to collaborate, please get in touch with Regula’s management —
whether you’re a brand, publisher, museum, or media producer:
Heleen@Pool-ster.be
Brand collaborations plus tailored events
Tasting trip Glenglassaugh Whisky Scotland
Let’s work together!
If you’d like to collaborate, please get in touch with Regula’s management —
whether you’re a brand, publisher, museum, or media producer:
Heleen@Pool-ster.be