Regula Ysewijn in a culinary author, photographer and broadcaster
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Home
About
Recipes
Baking
Desserts
Puddings
Preserves
Small batch bakes
Photography
Books
Podcast
News
Contact
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Smithfield meat market, London
28 November 2014
Uncategorized
Eels, pie and mash
28 November 2014
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The life of a small scale pig farmer
28 November 2014
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Clovelly, a fisherman’s home
28 November 2014
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Watercress and ancient methods
28 November 2014
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Welcome to my visual storybook
28 November 2014