Regula Ysewijn in a culinary author, photographer and broadcaster

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News

Event at Jenever Museum

22 January 2025
Books

The Official Bridgerton Cookbook

18 October 2024
Books

Van Scone tot Teacake – New edition ‘Brits Bakboek’

18 October 2024
News

James Beard Award

10 June 2024
News

Photo EXPO: Belgian CafĂ© Culture – CafĂ©bazinnen en Zagemannen

26 April 2024
News

Lecture at MAS museum

13 February 2024
Baking Recipes

Brits Tea Loaf

12 December 2023
News Products

Regula Jenever

24 October 2023
News

Expo historical cookbooks and material culture at Nottebohmzaal Antwerp

7 October 2023
News

Nottebohmlezing – lecture in Antwerp Heritage library

7 October 2023
News

Afternoon Tea event and Chat – Cheltenham Literature Festival

30 September 2023
News

Borough Market Cookbook Club

14 May 2023
News Uncategorized

American Book Tour dates

25 April 2023
News Uncategorized

Museum of Food & Drink in NYC event

18 April 2023
Preserves

Sea Buckthorn jam

10 February 2023
Baking

Kanelbullar – Swedish Cinnamon buns

10 February 2023
Baking Recipes

Mini Chelsea bun crowns

10 February 2023
Books

Van Wafel tot Koek

27 January 2023
Books

Dark Rye and Honey cake

25 January 2023
Baking Puddings Recipes

The Rise of Rice Pudding, a History and a 14th-century recipe

17 November 2022
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Hi, I’m Regula.

I hope you will enjoy my books and the sample recipes on this website

Categories
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  • Products (2)
  • Puddings (8)
  • Recipes (13)
  • Small batch bakes (1)
  • Uncategorized (8)
  • Vegan (6)
Most recent recipes
  • American Book Tour dates
    25 April, 2023
  • Brighton Rock Cakes
    28 September, 2022
  • Platinum Pudding Competition, a pudding fit for a Queen
    26 January, 2022
  • Afternoon Tea event and Chat – Cheltenham Literature Festival
    30 September, 2023
  • Belgian CafĂ© Culture
    01 October, 2022
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