Regula Ysewijn is an internationally acclaimed, award-winning food writer, photographer and author of six books about food culture, including on for the National Trust and one for the TV show Downton Abbey. Topics are (but aren’t limited to) the history of British puddings and bakes, the traditions of Belgian beer cafés and the history of baking in the Low Countries. She is asked to come on TV and radio regularly to talk about the various topics she writes about and writes a food history column for the magazine of Belgian heritage institution Herita.
Regula is one of the two judges of the Belgian version of The Great British Bake Off (Bake off Vlaanderen) in addition to being a judge for The Guild of Fine Food’s Great Taste Awards and World Cheese Awards for nearly 10 years. In 2022 Regula was one of the five judges along with Mary Berry and the royal chef Mark Flanagan, for the Queen of England’s Platinum Pudding Competition, a TV special which was broadcasted on the BBC.
Regula was born in Flanders, the Dutch-speaking region of Belgium. She went to art school and worked as a Graphic Designer before becoming a writer and photographer through her award-winning blog Miss Foodwise in 2010 and her debut book in 2015. She writes in English after discovering age 12 after teaching herself English that she wasn’t plagued by her dyslexia like she is in her mother language Dutch.
She travels between Britain and Belgium for her work, this can be TV appearances, talks, demos and research. Regula also hosts a sporadic podcast called Regula Culinaria (Regula is Latin for “the law” or “rule”).
After her internationally lauded Pride and Pudding and Oats in the North, Wheat from the South, Belgian Café Culture and other books (see bibliography below), Regula Ysewijn turns her attention to the baking traditions and history of Belgium – the place of her birth with her latest book: Dark Rye and Honey Cake – Festival baking from Belgium, the heart of the Low Countries. (Van Wafel tot Koek)
In this book Regula links art of the Low Countries to the food history and festival traditions of the region. As with all of her books this is a book to read, not just to cook from as the recipes are part of the story.
Do you have specific questions or want to get in touch? Contact me via email.
For Pride and Pudding:
For Belgian Café Culture:
Gourmand World Book Awards – Culinary History category – winner for Belgium
For Oats in the North, Wheat from the South (‘The British Baking Book’ in the US, Brits Bakboek in NL):
Pink Lady Food Photographer Award
Shortlisted 2015: “Food for Sale”
Shortlisted 2016: “Food For Sale”
Special commendation 2016: “Food in the field” and “Politics of Food”
BBC One ‘Inside the Factory’ (Season 6)
BBC One Breakfast (2016 and 2022)
BBC Radio 4’s Woman’s Hour (2020)
BBC Radio 4 ‘The Food Programme’ (Belgian Beer, 2019)
BBC The Platinum Pudding Competition (judge) (2022)
Channel 4 Sunday Brunch (march 2023)
wgntv.com Chicago midday-news lunchbreak baking demo (2020)
Tijd voor Maxx (2019) NPO 1
Koffietijd (2021) RTL4
Heel Vlaanderen Bakt (judge from 2017 onwards) NPO 1
Heel Vlaanderen bakt kids (judge from 2020 onwards) NPO 1
Bake Off Flanders (judge from 2017 onwards) Play4
Junior Bake Off Flanders (judge from 2020 onwards) Play4
The Guardian, the Telegraph, the Independent, former Jamie magazine, Delicious. magazine, BBC History, Flow, Knack, Knack Weekend, De Standaard magazine, De Morgen, Foodies, Food and Travel and more…