Regula Ysewijn in a culinary author, photographer and broadcaster

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My books

Van Wafel tot Koek
Dark Rye and Honey cake
The Official Downton Abbey Christmas Cookbook
Oats in the North, Wheat from the South
Belgian Café Culture
Pride and Pudding

Latest News

Afternoon Tea event and Chat
Borough Market Cookbook Club
American Book Tour dates

Recipes

Mini Chelsea bun crowns
The Rise of Rice Pudding, a History and a 14th-century recipe
Mincemeat & Mince pies
Francatelli’s Queen Victoria and Albert Pudding
Summer pudding
Latvian rye bread Trifle
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Regula’s Podcast

 

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