Regula Ysewijn in a culinary author, photographer and broadcaster
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Home
About
Contact
Recipes
Baking
Desserts
Puddings
Preserves
Small batch bakes
Books
Podcast
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My books
Van Wafel tot Koek
Dark Rye and Honey cake
The Official Downton Abbey Christmas Cookbook
Oats in the North, Wheat from the South
Belgian Café Culture
Pride and Pudding
Recipes
The Rise of Rice Pudding, a History and a 14th-century recipe
Mincemeat & Mince pies
Francatelli’s Queen Victoria and Albert Pudding
Summer pudding
Latvian rye bread Trifle
Swedish Saint Lucia Buns
Latest News
Belgian Café Culture – 5 year anniversary edition and Photo Expo
British Library event
Copper pudding pot in collaboration with Netherton Foundry
Platinum Pudding Competition, a pudding fit for a Queen
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