Regula Ysewijn in a culinary author, photographer and broadcaster

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News

Borough Market Cookbook Club

14 May 2023
News Uncategorized

American Book Tour dates

25 April 2023
News Uncategorized

Museum of Food & Drink in NYC event

18 April 2023
Preserves

Sea Buckthorn jam

10 February 2023
Baking

Kanelbullar – Swedish Cinnamon buns

10 February 2023
Baking Recipes

Mini Chelsea bun crowns

10 February 2023
Books

Van Wafel tot Koek

27 January 2023
Books

Dark Rye and Honey cake

25 January 2023
Baking Puddings Recipes

The Rise of Rice Pudding, a History and a 14th-century recipe

17 November 2022
Books

The Official Downton Abbey Christmas Cookbook

3 October 2022
News

Belgian Café Culture – 5 year anniversary edition and Photo Expo

3 October 2022
Books

Oats in the North, Wheat from the South

3 October 2022
Baking Preserves Recipes

Mincemeat & Mince pies

2 October 2022
Podcast

Podcast Regula Culinaria

2 October 2022
Books

Belgian Café Culture

1 October 2022
Books

Pride and Pudding

1 October 2022
Puddings Recipes

Francatelli’s Queen Victoria and Albert Pudding

29 September 2022
Puddings Recipes

Summer pudding

29 September 2022
Desserts Recipes

Latvian rye bread Trifle

29 September 2022
Baking Recipes

Swedish Saint Lucia Buns

29 September 2022
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Hi, I’m Regula.

I hope you will enjoy my books and the sample recipes on this website

Categories
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  • News (7)
  • Podcast (1)
  • Preserves (4)
  • Puddings (8)
  • Recipes (14)
  • Small batch bakes (1)
  • Uncategorized (8)
  • Vegan (6)
Most recent recipes
  • American Book Tour dates
    25 April, 2023
  • Brighton Rock Cakes
    28 September, 2022
  • Platinum Pudding Competition, a pudding fit for a Queen
    26 January, 2022
  • Belgian Café Culture
    01 October, 2022
  • Belgian Café Culture – 5 year anniversary edition and Photo Expo
    03 October, 2022
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